1 1/2 sticks butter
3 c. graham cracker crumbs

FILLING:

2 sticks butter
2 c. confectioners' sugar
2 eggs
1 tsp. vanilla
5 bananas
1 (1 lb. 4 oz.) can crushed pineapple
Whipped cream and chopped nuts

Combine cracker crumbs, and butter; press into 9 x 13 inch pan.

Filling: In mixing bowl, beat together butter, sugar, eggs, and vanilla for 5 minutes. Spread on crust. Slice bananas and dip in lemon juice. Arrange on filling. Drain pineapple very well and spread on bananas. Spread with whipped cream and sprinkle with chopped nuts. Refrigerate until ready to serve.