CRUST:

2 c. graham cracker crumbs
1 stick butter

FILLING:

2 whole eggs
2 sticks butter
2 c. powdered sugar
1 lg. can crushed pineapple, drained
Bananas
1 large container Cool Whip

Beat eggs, butter and powdered sugar 15 minutes. Pour over a crust. Cover with a layer of sliced bananas. Then cover with crushed pineapple. Spread with Cool Whip and garnish with chopped nuts and/or maraschino cherries. Refrigerate overnight.