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LOW CHOLESTEROL CORNBREAD | |
2 pkgs. Jiffy yellow cornbread mix 1 c. regular self-rising yellow cornmeal 2 c. buttermilk 1/2 carton Egg Beaters 1/2 c. olive oil Spray Pam in center of iron skillet or baking pan which is already heated. Bake at 350 degrees until golden brown, about 35 to 45 minutes. |
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