1 pkg. (6 oz.) Oscar Mayer cooked ham
1/2 of 16 oz. bag frozen mixed vegetables
1/4 c. butter
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
2 c. hot cooked noodles
1/2 c. sour cream

Cut ham into bite-size pieces. Combine ham, vegetables, 2 tablespoons butter, basil and 1/8 teaspoon garlic in large skillet. Heat on medium 10 minutes until vegetables are tender-crisp, stirring occasionally. Toss noodles with remaining butter, garlic and sour cream. Place noodles on serving platter.