4 to 5 med. apples
3/4 to 1 c. sugar
Same amount water
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 tbsp. butter
2 tbsp. sugar
1/2 tsp. cinnamon

Peel and slice apples (thin). Lay in 9 x 9 inch baking dish. Mix sugar and water and heat until sugar is dissolved. Cool slightly; pour over sliced apples. Mix flour, baking powder and salt. Cut in shortening and blend until it resembles cornmeal. Add milk to make a soft dough. Drop 10 to 12 spoonfuls of dough over apple slices. Melt the butter; add sugar and cinnamon. Dent center of each biscuit dough spoonfuls and place teaspoon of cinnamon mixture on each. Bake in HOT 450 degree oven for 20 to 25 minutes.