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APPLE CRISP | |
3 c. sliced apples (4 apples) 3 oz. cream cheese 3/4 c. sour cream 3/4 c. sugar 2 tbsp. flour 1 egg 1/2 tsp. vanilla FILLING: 1/2 c. butter 1/2 c. oatmeal 1/2 c. flour 1/2 c. brown sugar 1/2 c. sugar 2 tsp. cinnamon Put apples in 2 quart casserole dish. Beat cream cheese, sour cream, sugar, flour, egg, and vanilla; stir into apples. For topping, cut butter into oatmeal, flour, sugars, and cinnamon. Sprinkle on apples. Bake at 350 degrees for 35-40 minutes. |
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