1 qt. dill pickles
2 1/2 c. sugar
1/4 c. tarragon vinegar
2 tbsp. pickling spice

Drain pickles and cut in 1/4 inch slices. Combine slices, sugar, and vinegar. Tie pickling spices in thin cloth and add to slices. Let stand at room temperature until sugar is dissolved, stirring occasionally - takes about 4 hours.