3 c. cooked, diced ham
2 tbsp. prepared mustard
2 apples, cored, sliced
2 tbsp. lemon juice
1/2 c. brown sugar
1 tsp. grated orange rind
2 tbsp. flour

Arrange ham in 1 1/2 quart casserole dish. Spread with mustard. Arrange apple over ham. Sprinkle with lemon juice. Combine brown sugar and orange rind and flour. Sprinkle over ham. Bake at 350 degrees for 30 to 35 minutes. Makes 4 servings.