2 fully cooked center cut smoked ham slices
1 (8 1/4 oz.) can pineapple slices, reserve juice
1/2 c. brown sugar
1/2 c. applesauce
2 tsp. Old Bay seasoning
maraschino cherries

Place ham slices on broiler rack. Combine pineapple juice, sugar, applesauce and Old Bay seasoning. Spread glaze over ham slices. Garnish with pineapple slices and cherries. Top pineapple slices with remaining glaze. Broil 25 minutes.