2 egg whites
1 c. chopped pecans
2/3 c. sugar
1 c. chocolate chips

Beat egg whites until foamy and thick. Add sugar gradually. Beat until stiff. Stir in chocolate chips and nuts. Heat oven to 350 degrees. Put greased foil on pan. Drop by teaspoons on foil. After putting pan in oven, turn heat off at once. Leave in oven overnight.