1 med. head cauliflower
1/4 c. chopped onion
1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 c. milk
1 tsp. Worcestershire sauce
Salt & pepper
1/2 c. grated cheese
Chives, chopped or green onion tops

Cook cauliflower in 1 cup broth 10-15 minutes. Drain and save broth. Coarsely chop cauliflower and set aside. In large saucepan cook onion in butter until soft. Blend in flour. Add remaining chicken broth, reserved broth and milk. Add Worcestershire, salt and pepper. Cook until mixture thickens. Add cauliflower and cheese; heat through.

Sprinkle with chives. I also sprinkle with additional cheese. Also great to replace some of the cauliflower with broccoli for a broccoli-cauliflower soup.