3 c. uncooked pasta
1 (4 oz.) pkg. sliced pepperoni
1 pkg. Italian sausage, precooked and crumbled
1 (4 oz.) jar sliced mushrooms
1/2 c. sliced black olives
3/4 c. sliced green pepper
1 med. onion
1 jar Prego sauce
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 c. shredded cheddar cheese
2 c. Mozzarella cheese

In large saucepan cook pasta until tender. Drain. Mix all ingredients except Mozzarella cheese. Place in large casserole and bake covered with foil at 350 degrees until bubbly. Remove from oven and add Mozzarella cheese and return to oven until cheese melts. 4-6 servings.