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Results 1 - 10 of 45 for bbq puree
In a saucepan, saute shallots ... Stir in tomato puree, then add remaining ingredients ... sauce tightly covered in refrigerator for up to 1 week.
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
Combine all ingredients and refrigerate for 6 hours (or overnight). This can be made in a food processor or blender. May be kept in ...
Slice onions into thin slivers. ... dissipated before adding BBQ sauce. Then add as much ... Cook 20 minutes on simmer until sauce thickens. n
Turn oven to 375°F. Pull ... very well. Add BBQ sauce a little at a ... sprinkle over the entire baking sheet of nachos. Serve with salsa and enjoy!
Meatballs: Combine all ingredients in a bowl. Make small meatballs - brown in skillet. Do not remove grease. Sauce: Combine in pot ...
Brown beef with chopped onion, ... minutes. Note: ketchup, puree, or barbecue sauce may ... Experiment to find your favorite combination. Serve on buns.
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...
Drain and rinse the heck out of the beans, the idea is to remove as much of the salt as possible. While the water is running over the beans ...
Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to ...
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