1 lb. ground chuck
1 (15 oz.) can tomato sauce
1 env. taco seasoning dry mix
2 1/2 c. Fritos
1 can refried beans
2 oz. (1/2 c.) shredded cheese

In skillet, brown ground chuck. Drain. Add 1 1/2 cups tomato sauce and the taco mix. Stir.

Line bottom of greased casserole with 2 cups of Fritos. Crush remaining chips and set aside.

Spoon meat mixture over chips in casserole. Combine remaining tomato sauce with beans. Spread over meat mixture.

Bake at 375 degrees for 25 minutes. Sprinkle cheese and crushed chips over mixture. Bake another 5 minutes.