1/2 c. butter
1 c. sugar
2 eggs, med.
1 tsp. vanilla
1 1/2 tbsp. dairy sour cream
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c chopped unpeeled apples

Cut butter into sugar; add eggs, one at a time, mixing well after each addition. Blend in vanilla and sour cream. Sift together dry ingredients; add nuts. Combine with first mixture. Stir in apples. Pour into greased 9 x 5 inch pan. Bake about 1 hour at 325 degrees.