1/2 lb. ground round
1/2 lb. bacon, diced
1 lg. onion, chopped (1 c.)
1/2 c. catsup
2 tsp. salt
2 tsp. mustard
4 tsp. vinegar
1/2 c. light brown sugar
2 (16 oz.) cans pork & beans
1 (15 oz.) can Garbonzo beans, drained
1 (15 oz.) can kidney beans, drained
1 (10 oz.) pkg. lima beans

Cook ground beef, bacon and onion in large skillet until meat loses color and onions are tender. Drain excess fat. Stir in catsup, salt, mustard and vinegar; simmer. Combine beans and add brown sugar. Stir in meat mixture, cook in a 3 quart casserole at 350 degrees for 40 minutes or until tender.