1 (3 oz.) chicken cutlet, cooked, chilled and cut into strips
1/2 c. thinly sliced green onions
1/2 c. chopped red bell pepper
1/4 c. plain yogurt
2 tbsp. sesame paste (tahini), stirred until smooth
1 tbsp. finely chopped cilantro or parsley
2 tsp. lime juice
1 clove garlic, minced
Black pepper to taste
1 shake ground cumin
6-8 lettuce leaves, torn into pieces

Combine chicken, onions, and bell pepper in small bowl. Combine yogurt, sesame paste, cilantro, lime juice, garlic, black pepper, and cumin. Pour yogurt mixture over chicken mixture; toss to coat all pieces. Place lettuce on serving plate; top with chicken salad. Serves 2.