1/2 c. flour
1/2 tsp. paprika
1 c. soft bread crumbs
1/2 c. grated Parmesan cheese
2 tsp. basil or oregano
2 eggs, slightly beaten
2 tbsp. milk
1 pkg. fresh mushrooms
1/4 c. butter, melted
Dipping sauce (recipe follows)

Preheat oven to 450 degrees. Lightly grease a jelly roll pan. In plastic bag combine flour and paprika. In another plastic bag combine crumbs, cheese and basil. In small bowl combine eggs and milk. Shake mushrooms in flour mixture and dip in egg mixture. Shake in crumb mixture pressing mixture to mushrooms to coat. Arrange mushroom caps side down on pan and drizzle with butter. Bake 10 minutes or until golden. Serve with dipping sauce.

DIPPING SAUCE: In a small bowl, combine 1/4 cup mayonnaise, 1 tablespoon Dijon mustard or horseradish and 1 tablespoon chopped parsley. Makes 1/4 cup.