MANDARIN ORANGE CAKE 
1 yellow cake mix
3/4 c. oil
4 eggs
1 sm. can mandarin oranges
1 lg. can crushed pineapple
1 lg. vanilla instant pudding
12 oz. Cool Whip

Mix together cake mix, oil, eggs and mandarin oranges. Pour into 3 greased and floured pans. Bake 25 minutes at 350 degrees.

TOPPING: Mix drained crushed pineapple with instant pudding. Add Cool Whip. Spread equally on each layer. Makes a 3-layer cake.

 

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