2 (8 oz.) pkgs. cream cheese
1 c. sour cream
1 c. Cheddar cheese, grated
1 tsp. dried mustard
1 tsp. Worcestershire sauce
4 tbsp. mayonnaise
1/2 tsp. lemon juice
3 dashes garlic salt
1 lb. crabmeat (crabmeat and white fish mix)

Soften cream cheese. Mix first 8 ingredients. Shred crabmeat and add to mixture. Put in greased casserole dish. Top with extra cheese and bake at 350 degrees for 30 minutes.