Sugar
4 lg. (about 2 lbs. total) ripe peaches
1 tbsp. lemon juice
1 sm. can (6 oz., 3/4 c.) frozen pink lemonade concentrate
2 c. sm. ice cubes or crushed ice

Rub rim of 5 or 6 glasses (about 1 cup size) with water, then dip in sugar to coat; set aside.

Peel and pit peaches; cut fruit in chunks into a blender.

To peaches, add the lemon juice and lemonade concentrate; whirl smooth. Add half the ice at a time, whirling after each addition, until mixture has a fine, slushy texture. Pour into sugar-rimmed glasses. Makes about 4 1/2 cups, 5 or 6 servings.