1 c ground beef
2 cans spaghetti sauce
2 cans chopped tomatoes
2 cans tomato sauce
1 onion - chopped
1 bell pepper - chopped
1/4 c garlic - chopped
1/4 c parsley
1/4 c basil
1/4 c oregano
1/8 c olive oil
salt and pepper to taste

Simmer 10 minutes over medium heat. Dunk Frankfurters or use on other meats.