2 lbs. ground beef
2 tbsp. dry onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can enchilada sauce
1 c. milk
1 dozen flour tortillas
1 lb. shredded cheese

Cook beef and onions then drain. Add all other ingredients (except cheese). Layer sauce, tortillas, sauce etc., ending with the sauce on top. Bake, covered with foil, 1 hour at 375 degrees. Then uncover, sprinkle on cheese and return to oven until cheese is melted.