2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal (food processor works great)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
8 oz. Hershey bar-shredded (optional)
3 c. chopped nuts (optional)

Blend butter and sugars together. Mix in all other ingredients until smooth. Roll dough into golf ball-sized balls and place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 9 to 10 minutes. Makes about 100 cookies.