1 lb. franks, sliced
1 onion, chopped
2 tbsp. Wesson oil
3 tbsp. flour
1 tsp. salt
1/2 c. catsup
1/2 c. water
1/2 c. shredded Cheddar cheese

Cook franks and onions in oil until lightly browned, blend in flour, salt, catsup, and water. Cook 15 minutes. Add cheese and heat 1 minute. Spoon into hollowed-out buns, wrap securely in foil. Bake at 350 degrees for 15-20 minutes. 8 servings.