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| RUM HOTDOGS | |
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3/4 c. rum 1/2 c. onion, minced 2 c. brown sugar 3 family size bottles Heinz ketchup 3 pkgs. hot dogs, cut up in bite size pieces Combine all ingredients in crock pot and simmer for 4 hours. | |
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recipe reviews #37729
Cathy Enderby (Arizona) says:
I have been making this recipe for almost 30 years and the it calls for 1 c Rum, 1 c Dark Brown Sugar, 1 c ketchup and 3 pkgs of hot dogs cut in bite size peices. Cook on High for 5 hours stir occasionally. Try it.
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