2 cubes butter
2 (1 lb.) boxes powdered sugar
1 can sweetened condensed milk
2 c. flaked coconut
2 c. nuts, chopped fine
3/4 stick paraffin, melted
3 (6 oz.) pkg. semi-sweet chocolate chips, melted

Melt butter, mix in remaining ingredients to the paraffin. Roll into small balls about the size of a quarter. Place on waxed paper, chill for about 1 hour.

Combine paraffin and chocolate chips. Place over low heat, dip balls with a toothpick into mixture. Place on waxed paper to cool. Candy will keep well in refrigerator and freezes without harm to texture. Yield: 3 to 4 pounds.