3 lb. red seedless grapes, washed and dried
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. white sugar
1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. pecans, chopped

Mix the cream cheese, sour cream, white sugar and vanilla together and toss grapes in mixture. Place in a 9 x 13 dish. Mix the brown sugar and pecans and sprinkle over grape dish.