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Results 1 - 10 of 273 for orange candy
Remove the colored portion of the orange peels and cut into 1/4 ... grapefruit peels or thinly sliced fresh ginger. Adjust water as required.
Carefully cut orange peel into 4 parts. Using ... paper on rack to dry. If desired, sprinkle with more sugar. May be kept in airtight container.
Melt 1 cup sugar in ... stage (246°F on candy thermometer). Remove from heat; add salt, butter, grated orange rind and nuts. Beat until ... recommended. Makes 36 pieces.
Peel oranges with a sharp knife. Cut ... reheat just enough to loosen peels. Drain strips on cake rack. Roll in granulated sugar; spread out to dry.
5. ORANGE CANDY
Combine all ingredients except the ... water (234-240°F on candy thermometer), stirring only to prevent ... recommended. Makes 20 to 30 pieces.
Brown 1 cup sugar to ... ball (250-266°F on candy thermometer). Add nuts, rind and ... creamy. Cooks Note: Use of a candy thermometer is recommended.
Mix cake mix with melted ... buttermilk. Then add candy, nuts, dates and coconut. ... in a preheated oven at 375 degrees. Top with orange glaze.
Cream butter and sugar together ... Dust dates and orange candy with remaining 1/4 cup flour; ... ingredients, mixing well. Pour over hot cake.
Pour melted butter over fruit and nuts. Beat eggs and sugar. Add flour and soda (which have been sifted together), alternating with ...
In a large bowl cream ... flour, chopped dates, orange slice candy and nuts. Stir to coat ... Bring to boil. Pour over cake while hot. Let set.
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