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Results 91 - 100 of 273 for orange candy
Cream butter and sugar until ... vanilla, milk, dates, candy, nuts and coconut with ... teaspoon each grated orange and lemon peel, 1/4 cup ... 2 day before serving.
92. ORANGE CANDY
Cook sugar, milk (it really ... Add nuts and orange rind, beat well. Boil to 225 degrees on candy thermometer. Add butter after removing from stove.
Cream butter and sugar until ... and add dates, orange slices and nuts. Stir to ... powdered sugar and pour over hot cake. Let stand in pan overnight.
Cream butter, sugar and beat ... vanilla. Mix dates, candy, nuts and coconut with ... in candy mixture. Bake 1 hour and 30 minutes at 350°F.
Scrub potatoes and cook in ... stir in marmalade, orange juice, lemon juice and salt. ... Transfer to a serving dish; sprinkle with toasted coconut.
Cut the peel on each orange into quarters, then remove peel ... hours. Store peels in an airtight container for up to 1 month (or bag and freeze).
97. ORANGE CANDY
Boil sugar, milk and orange juice to soft ball stage. ... together. Add vanilla. Drop by spoonfuls onto buttered pan or waxed paper. Yields: 48 pieces.
1. Cut the peel on each orange into quarters, then remove peel ... Store peels in an airtight container for up to 1 month (or bag and freeze).
Mix this crust and divide ... about 1/2 pound candy orange slices cut into small pieces. ... bake at 350 degrees until toothpick comes out clean.
Peel potatoes; cut in 1/2 inch slices. Arrange in shallow baking dish. Combine remaining ingredients; bring to a boil and pour over ...
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