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Results 31 - 40 of 273 for orange candy
Cover peel with water and bring to a boil. Boil 5 minutes, discard water. Boil peel with fresh water and discard 2 more times, a total of 3 ...
Remove peel in quarters using ... degrees on a candy thermometer or until mixture tests ... drop on paper towels. Store in airtight container.
Cream butter and sugar until ... vanilla. Mix dates, candy, nuts and coconut with ... teaspoon each grated orange and lemon peel, 1/4 cup ... one day before serving.
Combine wafers, juice, butter and sugar; mix well. Blend in nuts. Shape into 1 inch balls and roll in coconut. Yield: 8 dozen.
Mix all fruit with 1/2 ... beating well. Add candy, fruit, nuts, and coconut; ... hours. Test. Mix orange juice and 4x sugar; pour ... Christmas time. Freeze well.
Cream butter and 1 1/2 ... and milk and orange rind in second bowl. Sift ... butter mixture. Add candy and nuts into second half ... topped with whipped cream.
With a small paring knife, ... 290 degrees on candy thermometer. Drop strips of peel ... dry. Store in covered glass jar, and keep in a dry place.
In large bowl beat eggs ... nuts and diced orange candy. Mix until nuts and ... 28-30 minutes. Remove from oven and dribble with icing while hot.
Grease and flour loaf pans. Toss candy in 1/2 cup of the ... speed. Fold in orange candy. Pour batter into prepared ... Remove from pans immediately.
Dice the orange candy and mix with 1/2 cup ... sheet and press down with fork; don't flatten too thin. Bake in slow 325 degree oven for 12 minutes.
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