2 sm. or one lg. lemon Jello
2 c. boiling water
1 c. Mountain Dew
1 (20 oz.) can crushed pineapple, drained (save liquid)
1 c. pineapple juice (if necessary add water to fill cup)
2 c. sm. marshmallows
1 can lemon pie filling
1 (8 oz.) Cool Whip, thawed

Dissolve Jello in boiling water, add Mountain Dew and juice. Cool. Add pineapple and marshmallows. Mix together. Put in 9 by 13 pan to set. Mix pie filling and Cool Whip. Spread on top. Refrigerate.