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MOUNTAIN DEW SALAD | |
1 (6 oz.) pkg. lemon gelatin 1 c. boiling water 1 can cold Mountain Dew 1 (15 oz.) can pineapple chunks or tidbits, drained & juice reserved 1 pkg. lemon pudding, cooked type 1 c. Cool Whip 1 c. colored marshmallows Dissolve gelatin in boiling water; add Mountain Dew and juice drained from pineapple; chill until it begins to thicken. Cook pudding according to package instructions; cool. Mix gelatin, lemon pudding and Cool Whip together. Add drained pineapple and marshmallows. Pour into a large bowl and chill. |
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