2 lb. ground ham
2 lb. ground pork
2 c. graham cracker crumbs
1 1/2 c. milk
1 sm. onion
3 eggs

SAUCE:

2/3 c. tomato soup
1/2 c. water
3/8 c. vinegar
2/3 c. brown sugar
1 tbsp. dry mustard

Mix ham loaf ingredients. Makes 2 loaves. Bake at 325 degrees for 2 hours. Blend sauce ingredients and baste the loaves during baking. Serves 16.