20 lg. fresh mushrooms
1 (4 1/2 oz.) can shrimp, drained, rinsed and broken up
1/2 tsp. Worcestershire sauce
Dash garlic salt or powder
Dash Tabasco
Grated Romano cheese

Remove stems and simmer in boiling water for 2 minutes. Drain and invert on paper towels. Mix rest of ingredients except cheese. Spoon mixture into mushroom caps and sprinkle with cheese. Place in shallow baking dish and refrigerate 3 to 24 hours. Before serving uncover and bake in a 400 degree oven for 15 minutes. Serve immediately.