1 pkg. frozen lima beans
3 (1 lb.) can baked beans
2 (1 lb. 4 oz.) cans kidney beans
1/2 lb. ham, cubed
1 lb. Italian sausage
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/4 c. packed brown sugar
1 med. onion, chopped
1/2 c. celery, chopped

Cook limas, drain. Mix with beans. Brown sausage. Drain all beans and sausage well. Bake 1 hour in 400 degree oven.