2 lb. ground beef
1 c. cracker crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
2 tbsp. minced onion
1/2 tsp. garlic powder or salt
1/3 c. catsup

Mix well. Roll into about 78 balls. Place in single layer in 10x15 inch pan. Pour the following sauce over all. Serves 12.

SAUCE:

1 lb. can jellied cranberry sauce
12 oz. bottle chili sauce
2 tbsp. lemon juice

Cook until smooth. Bake uncovered for 35 minutes at 350 degrees.