1 (9.5 oz.) can tuna (in oil), drained and flaked
2 (10 oz. ea.) cans cream of mushroom soup
1 can milk (use empty soup can)
2-3 inch block of Velveeta cheese, cubed
1 (16 oz.) bag noodles (your choice though I like Dutch Egg)

Preheat oven to 350°F. Mix first four ingredients in a large (greased or sprayed) baking dish while the noodles cook until almost done. Drain the noodles and add to tuna mixture, stirring until everything is combined.

Bake at 350°F for 25 minutes, stir, add additional milk (if needed), and return to the oven for another 20 minutes or so.

This recipe is very forgiving for baking times and ingredient amounts. The amounts above will easily feed a family of five.

Submitted by: Kay