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WILD RICE CASSEROLE | |
1 box long grain & wild rice mix (or 1 c. wild rice uncooked) 2 lb. ground beef, lightly browned 2 c. diced celery 1 c. diced onion (I use less) 1 can mushrooms 1/2 c. sliced water chestnuts 2 can chicken rice soup 2 cans cream of mushroom soup Brown hamburger. Add rest of ingredients. Bake at 350 degrees for 1 hour. If using the long grain and wild rice mix (like UNCLE BEN'S®), it doesn't have to be cooked first. Use the seasoning packet for good flavor. |
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