3 lg. chicken breasts, split, skinned, and boned
Salt
6 thin slices lean baked ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. all-purpose flour
3 tbsp. butter
1 (3-4 oz.) can mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 sauce

Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham slice and a cheese stick on each breast. Tuck in the sides; roll jelly roll fashion, pressing to seal; tie securely. Coat rolls with flour; lightly brown in butter. Place rolls in 10 x 6 x 1 1/2 inch baking dish.

In same skillet, stir in mushrooms and next 3 ingredients. Heat; pour over chicken. Cover; bake in 350 degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. Yields: 6 servings.