4 boneless chicken breasts
1 can cream of mushroom soup
4 thin slices of ham
4 slices of Swiss cheese
1 egg, beaten
Flour
1/2 c. milk

Pound chicken breasts until thin, layer ham and cheese on each breast. Roll chicken and close with toothpicks. Dip in egg then flour. Put in baking dish. Bake at 350 degrees for 20 minutes. Mix soup and milk, pour over chicken and bake another 10 minutes. 4 servings.