24 graham cracker squares
1 c. brown sugar, packed
1 c. finely chopped pecans
1 stick butter
4 tsp. light corn syrup

Place graham cracker squares on cookie sheet; set aside. Place butter in saucepan. Cook over low heat, stirring until butter is must melted. Remove from heat; stir in corn syrup and pecans. Spoon over crackers, 1 tablespoon at a time. Bake in preheated 350 degree oven for 5 to 6 minutes. Cool. Store in tightly covered container.