6 green peppers
1 c. cooked elbow macaroni
1 c. cooked tomatoes
1 c. soft bread crumbs
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
Dash pepper
1/3 lb. of American cheese, grated

Cook peppers 5 minutes in salted water. Drain, mix remaining ingredients, saving 1/3 of cheese for top. Fill peppers and sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes. Serves 6.