6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick butter
1 1/2 c. chicken broth
6 ounces Stove Top stuffing

Stew chicken. Remove from bone. Cut into chunks. Put in buttered casserole dish. Pour on soups and sour cream. Sprinkle on stuffing mix. Melt butter with broth. Pour over dish. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.