1/2 c. butter
1 c. graham cracker crumbs
1 sm. bag chocolate chips
1 sm. bag butterscotch chips
1 c. coconut
1 can Eagle brand milk
1/2 c. walnuts, chopped

In 9 x 13 inch greased pan place melted butter and graham cracker crumbs. Make into crust. Sprinkle chocolate chips, butterscotch chips, coconut and chopped walnuts over crust. Pour Eagle Brand milk over all. Bake at 350 degrees for 30 minutes.