1 (#2) can pork and beans
1/3 c. ketchup
1/3 c. brown sugar
2 tbsp. corn syrup
2 tbsp. molasses
1-2 slices bacon, chopped
1 tsp. dry mustard
1/4 c. onion, chopped
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce

Drain beans of excess sauce. Mix all ingredients thoroughly. Lay bacon sliced across top of beans. Bake at 350 degrees for 1-2 hours. If beans look dry on top; add a little boiling water. Bake uncovered. Yields 8 servings.