1 lb. frozen cauliflower
1 lb. frozen broccoli
1 can mushroom soup
1/4 c. milk
1 c. cheese, shredded
1/2 c. Bisquick
2 tbsp. hard butter

Cook cauliflower and broccoli until tender, drain well. Mix soup and milk until smooth. Mix vegetables, soup and cheese together. Mix Bisquick and butter like pastry. Put on top. Bake at 400 degrees for 20 minutes or browned. 8 servings.