36 Ritz crackers, crushed
1 c. chopped nuts
4 egg whites, beaten
1 c. sugar
1/2 tsp. vanilla

Beat egg whites, fold in vanilla and sugar. Mix with nuts and crackers. Spread in lightly greased 9x13 inch pan. Bake at 350 degrees for 25 minutes (325 degrees if using a glass pan). Spread on Cool Whip and nuts on top.