1 med. onion, chopped
1 tbsp. butter
1 c. long-grain raw white rice
2 c. chicken broth (hot)

Saute onions in butter until transparent. Combine onions, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degree oven for 20 minutes. Serves 4 hungry people or 6 polite people.