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UNLEAVENED BREAD | |
3 cups of Whole Grain Flour 1 cup of Almond Milk (or Soya Milk) 2 Tbsps. of Bee Honey 2 Tbsps. of Olive Oil 1 tsp. salt Mix all the ingredients together until a dough forms, extra kneading will toughen the final product so avoid mixing longer than necessary to form a dough. Roll out into an ungreased baking tray 1/4" thick and bake at 350 F for 20 mins. Submitted by: Original Bible Recipes |
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